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Main

Main30 د

Kitfo

Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightly…

Main

Main25 د

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Main

Main30 د

Hamsi Tava

Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.

Main

Main25 د

Balık Ekmek

Balık Ekmek is grilled fish in bread with onion, salad and lemon.

Main

Main20 د

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Main

Main30 د

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main25 د

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Main

Main30 د

Fondue moitié-moitié

Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.

Main

Main30 د

Raclette

Raclette is a Swiss main course centred on raclette.

Main

Main30 د

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Main

Main25 د

Kaisen Don

Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…

Main

Main23 د

Zaru Soba

Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…

Main

Main25 د

Gyudon

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main

Main30 د

Oyakodon

Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…

Main

Main30 د

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main30 د

Steak Sandwich

Grilled steak in toasted bread with onions, salad, beetroot and sauce.

Main

Main27 د

Moreton Bay Bugs with Garlic Butter

Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.

Main

Main30 د

Kangaroo Fillet with Bush Pepper

Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.

Main

Main28 د

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Main

Main30 د

Barbecue Snags with Onions

Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.

Main

Main30 د

Barbecued Lamb Chops

Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.

Main

Main27 د

Barramundi with Lemon Myrtle Butter

Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.

Main

Main30 د

Revuelto Gramajo

A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.

Main

Main30 د

Rabas a la Argentina

Tender squid rings in a light crisp coating, fried quickly and served with lemon.