سلطات وأطباق جانبية

Starter

Starter10 د

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter10 د

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Starter

Starter10 د

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Starter

Starter15 د

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 د

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter15 د

Nüsslisalat mit Ei

Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

Starter

Starter15 د

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter15 د

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Starter

Starter20 د

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Starter

Starter20 د

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 د

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter20 د

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter20 د

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter20 د

Georgian Salad with Walnut Dressing

Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

Starter

Starter22 د

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…

Starter

Starter25 د

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Starter

Starter25 د

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Starter

Starter25 د

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter

Starter25 د

Crayfish Cocktail

This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…

Starter

Starter30 د

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Starter

Starter30 د

Larb Gai

Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.

Starter

Starter30 د

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter30 د

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter30 د

Kısır

Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.