سلطات وأطباق جانبية

Starter

Starter30 د

Moroccan Carrot Salad

Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…

Starter

Starter32 د

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…

Starter

Starter33 د

Yam Wun Sen

Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.

Starter

Starter35 د

Southern Fried Green Tomatoes

Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Starter

Starter35 د

Cheese Rolls Southland Style

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter

Starter35 د

Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.

Starter

Starter35 د

Mchadi with Sulguni

Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…

Starter

Starter37 د

Azifa

Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…

Starter

Starter38 د

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Starter

Starter40 د

Salade Niçoise

Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…

Starter

Starter40 د

Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.

Starter

Starter40 د

Bammy with Escovitch Vegetables

Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…

Starter

Starter45 د

Taktouka

Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…

Starter

Starter50 د

Kartoffelsuppe

German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.

Starter

Starter50 د

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Starter

Starter50 د

Tahu Isi

Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…

Starter

Starter50 د

Aussie Sausage Rolls

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter

Starter55 د

Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Starter

Starter1h

Zürcher Eintopf

Zürcher Eintopf is a Swiss starter centred on zürcher eintopf.

Starter

Starter1h

Sopa Paraguaya Argentina-Style

A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.

Starter

Starter1h

Roasted Beetroot and Goat Cheese Salad

Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tangy…

Starter

Starter2h 15m

Gazpacho

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter

Starter15 د

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.