صلصات وتوابل ومخللات

Starter

Starter8h 57m

Bobotie Bites

Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.

Starter

Starter50 د

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Starter

Starter30 د

Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

Starter

Starter25 د

Swiss Cheese Fondue (Starter)

Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).

Starter

Starter50 د

Anticuchos

Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…

Starter

Starter1h 23m

Sopes

Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…

Starter

Starter1h 23m

Quesadillas de Flor de Calabaza

Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.

Starter

Starter1h 23m

Tlacoyos de Frijol

Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed with beans and topped with salsa.

Starter

Starter1h 10m

Siomay Bandung

Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…

Starter

Starter10 د

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Starter

Starter30 د

Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…

Starter

Starter1h 15m

Gyoza

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter

Starter8h 20m

Dhokla

Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…

Starter

Starter50 د

Ukoy

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Starter

Starter10 د

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter33 د

Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.

Starter

Starter20 د

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter45 د

Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Starter

Starter40 د

Berenjenas en Escabeche

Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

Starter

Starter1h 20m

Empanadas Salteñas

Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.

Starter

Starter45 د

Fry Bread with Wojapi

Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.

Starter

Starter37 د

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter

Starter37 د

Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter

Starter2h

Gigantes Plaki

Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oil…