صلصات وتغميسات وتوابل

Starter

Starter55 د

Ezogelin Çorbası

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.

Main

Main55 د

Sayur Lodeh

Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…

Main

Main55 د

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main55 د

Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.

Main

Main55 د

Fish Ambul Thiyal

Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.

Main

Main55 د

Jackfruit Curry

Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.

Dessert

Dessert55 د

Arroz con Leche

Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.

Dessert

Dessert55 د

Xôi Xoài

Xôi Xoài is sweet sticky rice with ripe mango and coconut sauce.

Starter

Starter1h

Zürcher Eintopf

Zürcher Eintopf is a Swiss starter centred on zürcher eintopf.

Starter

Starter1h

Buffalo Wings

Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.

Main

Main1h

Chicken and Macadamia Bake

Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.

Main

Main1h 5m

Japanese Curry Rice

Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…

Main

Main1h 5m

Tavuklu Pilav

Tavuklu Pilav is buttery rice topped or mixed with tender chicken.

Dessert

Dessert1h 5m

Sticky Date Pudding

Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.

Main

Main1h 5m

Kopytka with Mushroom Sauce

A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…

Main

Main1h 5m

Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Main

Main1h 5m

Parippu Dal Curry

Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.

Main

Main1h 5m

Polos Curry

Polos Curry is a Sri Lankan main course centred on polos curry.

Main

Main1h 5m

Gà Kho Gừng

Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.

Main

Main1h 10m

Apricot Chicken

Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.

Dessert

Dessert1h 10m

Flan de Huevo

Flan de Huevo is a distinctive Spanish recipe known for a smooth baked egg custard with a clear amber caramel sauce.

Main

Main1h 15m

Pollo Arvejado

Chicken braised with peas, carrots and onion in a homely savoury sauce.

Dessert

Dessert1h 20m

Budín de Pan con Dulce de Leche

Caramel bread pudding made from stale bread and served with rich dulce de leche.

Main

Main1h 20m

Makaronia me Kima

Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…