مائدة رأس السنة القمرية

Starter

Starter25 د

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Starter

Starter15 د

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter1h 15m

إمبانادا غاليسية

فطيرة غاليسية كبيرة ذهبية بقشرة رقيقة وحشوة مالحة من التونة والفلفل والبصل المطهو ببطء.

Starter

Starter1h

Dolmades

Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.

Starter

Starter24h

Pâté de Campagne

Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.

Starter

Starter50 د

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

Starter

Starter30 د

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Starter

Starter45 د

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter20 د

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 د

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter15 د

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 د

Pataniscas de Bacalhau

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter1h 50m

Arancini di Riso

Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…

Starter

Starter1h 20m

Suppli al Telefono

Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic mo…

Starter

Starter1h 20m

Insalata di Mare

Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.

Starter

Starter2h 35m

Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter

Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter

Starter3h 10m

Liangpi

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter

Starter1h

Amritsari Fish

Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, aj…

Starter

Starter22 د

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter

Starter1h 15m

Gyoza

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter

Starter20 د

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…