春节团圆桌

Starter

Starter25 分钟

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Main

Main20 分钟

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main25 分钟

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Starter

Starter15 分钟

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Main

Main1h 10m

Paella Valenciana

Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…

Main

Main1h 5m

Pisto Manchego

Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…

Main

Main30 分钟

Bacalao al Pil Pil

Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…

Starter

Starter1h

Dolmades

Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.

Main

Main1h 30m

Gemista

Gemista is a distinctive Greek recipe known for tomatoes and peppers filled with herbed rice and baked in olive oil.

Main

Main45 分钟

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main50 分钟

Fish and Chips

Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.

Starter

Starter24h

Pâté de Campagne

Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.

Main

Main1h 15m

Ratatouille

Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…

Main

Main25 分钟

Sole Meunière

Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…

Starter

Starter50 分钟

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main2h 40m

Sarma

Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.

Main

Main3h 30m

Schweinshaxe

Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.

Main

Main28h

Sauerbraten

Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.

Main

Main2h

Rinderroulade

Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.

Starter

Starter30 分钟

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Main

Main1h 30m

Halászlé

Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…

Starter

Starter45 分钟

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.