Starter
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
مجموعة مختارة لـ «أطباق محشوة» تضم وصفات متنوعة وعملية يسهل اختيارها حسب المناسبة.
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Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
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Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
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Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
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A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
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Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
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Fried or baked pastry filled with molten cheese and served piping hot.
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Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.
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فطيرة غاليسية كبيرة ذهبية بقشرة رقيقة وحشوة مالحة من التونة والفلفل والبصل المطهو ببطء.
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Midye Dolma is mussels stuffed with aromatic rice, pine nuts, currants and spice.
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Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají.…
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Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
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Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated f…
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