Farcis et garnis

Dessert

Dessert45 min

Golden Syrup Dumplings

Soft dumplings poached in a buttery golden-syrup sauce and served warm.

Main

Main1h 15m

Pastel de Papas Argentino

Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.

Dessert

Dessert1h 45m

Pastel de Elote

Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…

Starter

Starter45 min

Pastel de Feira

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.

Starter

Starter45 min

Pirozhki

Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.

Starter

Starter45 min

Empanadas Criollas

Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.

Starter

Starter50 min

Pierogi Ruskie

A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.

Starter

Starter50 min

Empanadas de Chiverre

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Main

Main50 min

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…

Main

Main50 min

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Starter

Starter55 min

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Starter

Starter1h

Dolmades

Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.

Dessert

Dessert1h 5m

Pastelitos Criollos

Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.

Starter

Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Starter

Starter1h 15m

Midye Dolma

Midye Dolma is mussels stuffed with aromatic rice, pine nuts, currants and spice.

Main

Main1h 15m

Empanadas de Pino

Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.

Dessert

Dessert1h 15m

Pastelitos de Guayaba y Queso

Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.

Starter

Starter1h 15m

Empanadas Colombianas

Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají.…

Starter

Starter1h 20m

Empanadas Salteñas

Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.

Main

Main1h 20m

Biber Dolması

Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.

Starter

Starter1h 25m

Samosa

Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated f…

Main

Main1h 35m

Mantı

Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.

Main

Main1h 40m

Pastel de Choclo

Beef and chicken filling beneath a sweetcorn crust browned with sugar.

Dessert

Dessert1h 45m

Pastel de Tres Leches

Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.