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Caldeirada Paraense
Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
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Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
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Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.
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Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
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A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
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Soft golden pumpkin scones served with rich savoury beef mince for a comforting meal.
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Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
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Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
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Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
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A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
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Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
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Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
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Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
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