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Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
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Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
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فطيرة غاليسية كبيرة ذهبية بقشرة رقيقة وحشوة مالحة من التونة والفلفل والبصل المطهو ببطء.
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Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…
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Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…
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Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
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Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…
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Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
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Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
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Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
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Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
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Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
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Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…
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Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
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Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
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Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
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A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
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İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
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Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…
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Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…
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Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…
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Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…