لفائف وخبز مسطح

Main

Main1h 40m

Berber Vegetable Tagine

Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…

Main

Main1h 45m

Loubia

Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…

Main

Main1h 50m

Pollo en Crema

Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…

Starter

Starter1h 55m

Guacamole Tradicional

Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…

Starter

Starter1h 55m

Queso Fundido con Chorizo

Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.

Main

Main1h 55m

Nopales con Huevo

Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.

Main

Main1h 55m

Chilorio

Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Main

Main3h 30m

Tamales de Rajas

Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…

Starter

Starter35 د

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Main

Main37 د

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Dessert

Dessert40 د

Halua ya Zanzibar

Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.

Main

Main45 د

Omurice

Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…

Starter

Starter45 د

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter

Starter45 د

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter

Starter45 د

Pastel de Feira

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.

Starter

Starter45 د

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Starter

Starter45 د

Belokranjska Pogača

Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.

Starter

Starter45 د

Flammkuchen

Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.

Starter

Starter45 د

Maultaschen in Brühe

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Starter

Starter45 د

Hummus

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.

Starter

Starter45 د

Baba Ghanouj

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…

Starter

Starter45 د

Kibbeh Nayyeh

Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice un…

Starter

Starter45 د

Warak Enab

Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…