لفائف وخبز مسطح

Starter

Starter45 د

Pirozhki

Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.

Main

Main47 د

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Starter

Starter50 د

Tortilla Española

Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…

Starter

Starter50 د

Urojo wa Zanzibar

Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.

Main

Main50 د

Fish and Chips with Tartare Sauce

Crisp battered fish, hot chips and sharp herb-packed tartare sauce.

Starter

Starter50 د

Roti Jala

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Starter

Starter50 د

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter

Starter50 د

Tamales Colorados

Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…

Starter

Starter50 د

Chuchitos

Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…

Starter

Starter50 د

Tostadas Guatemaltecas

Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…

Starter

Starter50 د

Chifrijo

Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

Starter

Starter50 د

Mahamri

Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.

Starter

Starter50 د

Pol Roti with Lunu Miris

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.

Main

Main50 د

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…

Dessert

Dessert50 د

Sfenj

Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…

Main

Main55 د

Surf and Turf with Moreton Bay Bugs

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Main

Main55 د

Chiko Roll Inspired Vegetable Rolls

Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.

Dessert

Dessert55 د

Sellou

Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…

Main

Main55 د

Fish and Chips Kiwi Style

Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…

Starter

Starter55 د

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Starter

Starter1h

Dolmades

Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.

Dessert

Dessert1h

Torta Caprese

Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudg…

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Dessert

Dessert1h

Melomakarona

Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…