Bread projects

Bread, flatbread and enriched dough projects worth spending time on.

Showing 10 / 10

Starter35 mins

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter50 mins

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter40 mins

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter45 mins

Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.

Starter50 mins

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Starter50 mins

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.

Starter55 mins

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter2h

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Starter2h 5m

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.