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Escargots de Bourgogne
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
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Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.
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Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…
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Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
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Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
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Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…
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Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…
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Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
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Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
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Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
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Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
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Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
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Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.
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Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
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Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…
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Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…