Dessert
Taiyaki
Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter fi…
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Dessert
Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter fi…
Dessert
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Dessert
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Dessert
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Dessert
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.