Crispy & crunchy

Recipes chosen for texture: crisp edges, fried finishes and satisfying crunch.

Showing 4 / 100

Starter45 mins

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Main45 mins

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Starter45 mins

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Starter45 mins

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.