Main
Opor Ayam
Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spi…
Start with an ingredient you already have and see what you can cook with it.
Main
Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spi…
Main
Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm s…
Main
Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut…
Main
Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrated for beef, coc…
Starter
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…
Dessert
Dulce de Jocote is a distinctive Guatemalan dessert rooted in Guatemalan seasonal preserving traditions, celebrated for…
Dessert
Rellenitos de Platano is a distinctive Guatemalan dessert rooted in Guatemalan street-food and home-dessert traditions,…
Dessert
Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and coco…
Main
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
Main
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
Dessert
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Dessert
Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.
Dessert
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Dessert
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Dessert
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Dessert
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Dessert
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Dessert
Airy sponge soaked with three milks and topped with soft whipped cream.
Dessert
Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.
Main
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.