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Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
Use the listed total time to find a recipe that fits your day.
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Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
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Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
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Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.
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Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
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Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
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Oxtail Potjie is a South African main course centred on slow oxtail potjie.
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Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
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Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
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Chicken Dust is a South African main course centred on charred township-style chicken.
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Morogo with Pap is a South African main course centred on wild greens with maize pap.
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Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
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Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
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Snoek Braai is a South African main course centred on apricot-glazed grilled snoek.
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Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
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Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
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Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.
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Tomato Bredie is a South African main course centred on slow lamb and tomato stew.
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