Grilled & charred

A curated Food Glory collection for Grilled & charred, with practical recipes chosen for dependable home cooking.

Showing 11 / 59

Main1h 10m

Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.

Main1h 20m

Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste and…

Main1h 25m

Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…

Main1h 35m

Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.

Main1h 35m

Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.

Main1h 40m

Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.

Main1h 40m

Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…

Main1h 40m

Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.

Main1h 50m

Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky an…

Main1h 50m

Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.

Main1h 50m

Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.