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Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
A curated Food Glory collection for Hearty salads, with practical recipes chosen for dependable home cooking.
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Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
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Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
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Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
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Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
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Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
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Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
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Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
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Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.
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A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.
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Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…
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Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
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Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.
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Quiche Lorraine is a distinctive French recipe known for a savoury custard tart with bacon in a crisp pastry case.