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Roast Grouse with Bread Sauce
Roast game bird with bread sauce, gravy and seasonal British accompaniments.
Roast dinner favourites
A curated Food Glory collection for Roast dinner favourites, with practical recipes chosen for dependable home cooking.
Roast dinner favourites
Showing 24 / 78
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Shkmeruli
Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This versi…
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Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
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Main1h 15m
Chettinad Chicken
Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black p…
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Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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Ayam Taliwang
Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste and…
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Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
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Cao Lầu
Cao Lầu is Hội An noodles with char siu-style pork, greens, herbs and crisp crackers.
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Pražen Krompir with Roast Pork
Pražen Krompir with Roast Pork is a Slovenian main course centred on pražen krompir with roast pork.
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Moros y Cristianos
Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.
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Pamplona de Pollo
Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.
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Polvo à Lagareiro
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Vacío a la Parrilla
Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.
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Main1h 45m
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
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Main1h 50m
Hamam Mahshi
Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.
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Kare-Kare
Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented shrimp paste.
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Lechon Kawali
Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.
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Inasal na Manok
Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.
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Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
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Svickova na Smetane
Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…
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Vepro Knedlo Zelo
Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…
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Pecena Kachna
Pečená kachna is Czech roast duck with crisp skin, caraway-scented meat, dumplings and braised cabbage.
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Moravian Sparrow
Moravian sparrow is not poultry but roasted pieces of pork served with dumplings and cabbage.
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