Make ahead for Lunar New Year

Dumplings, rice cakes, filled doughs and sharing dishes that can be prepared before the celebration.

Showing 9 / 9

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter1h 45m

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter1h 15m

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter2h 5m

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.

Starter4h 43m

Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.

Starter50 mins

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter35 mins

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter40 mins

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter55 mins

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.