Stews & braises

Slow-cooked, sauce-rich food that rewards a little patience.

Showing 4 / 100

Main4h 5m

Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…

Main4h 30m

Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.

Main4h 35m

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main5h

Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.