Start· Rezepte· Korean

Andong Jjimdak

Name: Andong Jjimdak
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4.00 servings
Cuisine: Korean

Vorbereitung25 Min.

Kochen45 Min.

Portionen4

SchwierigkeitMittel

Korean Hauptgericht Dairy-freeHigh protein

Zutaten

Rezept skalieren4Portionen

pro Portion

Kalorien720

Protein45g

Kohlenhydrate78g

Fett25g

Ballaststoffe7g

Zucker20g

Salz3.5g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter38 Min.

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Starter1h 3m

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Starter28 Min.

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter22 Min.

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…