Main
Main37 Min.
Boulfaf
Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…
Fest- & Feiertagsküche
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Fest- & Feiertagsküche
Angezeigt 24 / 166
Main
Main
Main1h 50m
Thịt Kho Trứng
Thịt Kho Trứng is pork belly and eggs braised in coconut water and caramelised fish sauce.
Main
Main1h 5m
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Main
Main1h 5m
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Main
Main1h 40m
Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Main
Main1h 50m
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling,…
Main
Main1h 50m
Newari Choila
Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger…
Main
Main1h 50m
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion,…
Main
Main1h 50m
Flaki
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Main
Main1h 50m
Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Main
Main1h 35m
Moghrabieh
Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…
Main
Main1h 55m
Chilorio
Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Main
Main1h 55m
Pollo en Mole Verde
Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
Main
Main3h 30m
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Main
Main1h 30m
Hainanese Chicken Rice Malaysia
Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…
Main
Main1h 50m
Char Kway Teow
Char Kway Teow is a Malaysian main defined by flat rice noodles wok-fried over fierce heat with prawns, egg, bean sprou…
Main
Main3h 30m
Mixiotes de Cordero
Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooked until tender.
Main
Main1h 55m
Camarones a la Diabla
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Main
Main1h 55m
Nopales con Huevo
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
Main
Main1h 23m
Huevos Rancheros
Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
Main
Main1h 50m
Caldo Tlalpeño
Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.
Main
Main1h 55m
Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Main
Main1h 55m
Tinga de Pollo
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
Main
Main1h 55m
Chile Verde con Cerdo
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.