Main
Main1h 55m
Chile Colorado
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Fest- & Feiertagsküche
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Fest- & Feiertagsküche
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Main
Main
Main3h 30m
Tamales Rojos de Cerdo
Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
Main
Main1h 23m
Enchiladas Verdes
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Main
Main3h 30m
Barbacoa de Borrego
Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.
Main
Main1h 55m
Carnitas Michoacanas
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Main
Main1h 55m
Birria de Res
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Main
Main3h 30m
Cochinita Pibil
Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
Main
Main1h 50m
Pozole Rojo
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Main
Main1h 55m
Mole Poblano con Pollo
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Main
Main3h 40m
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
Main
Main4h 10m
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
Main
Main1h 30m
Halászlé
Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…
Main
Main1h 35m
Grünkohl mit Pinkel
Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.
Main
Main1h 50m
Pecena Kachna
Pečená kachna is Czech roast duck with crisp skin, caraway-scented meat, dumplings and braised cabbage.
Main
Main53 Min.
Roz Bel Khalta
Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
Main
Main1h 25m
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Main
Main28h
Sauerbraten
Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.
Main
Main3h 30m
Schweinshaxe
Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.
Main
Main1h 35m
Carne con Papas
Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
Main
Main3h 55m
Plateada al Horno
Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
Main
Main35 Min.
Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
Main
Main
Main2h
Chairman Mao Red-Braised Pork
Hunan-style pork belly braised with caramel, chilli, soy and spices.
Main
Main32 Min.
Cantonese Steamed Fish
Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.