Publikumslieblinge

Main

Main20 Min.

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Main

Main25 Min.

Maine Lobster Roll

Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.

Main

Main25 Min.

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Main

Main25 Min.

Sardinhas Assadas

Charcoal-grilled sardines with sea salt, lemon and roasted peppers.

Main

Main30 Min.

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main30 Min.

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main30 Min.

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main30 Min.

Hamsi Tava

Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.

Main

Main30 Min.

Barbecued Lamb Chops

Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.

Main

Main30 Min.

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Main

Main32 Min.

Philly Cheesesteak

Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.

Main

Main32 Min.

Green Chile Cheeseburger

A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.

Main

Main32 Min.

Nasi Goreng Kampung

Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…

Main

Main33 Min.

Moules Marinières

Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.

Main

Main35 Min.

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main35 Min.

Southern Catfish Fry

Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.

Main

Main35 Min.

Tibs

Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…

Main

Main35 Min.

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…

Main

Main35 Min.

Mince on Toast

This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.

Main

Main37 Min.

Sundubu-jjigae

Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…

Main

Main40 Min.

Nam Tok Moo

Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.

Main

Main40 Min.

Tempe Orek

Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…

Main

Main40 Min.

Tiroler Gröstl

Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.

Main

Main40 Min.

Faschierte Laibchen

Juicy Austrian meat patties seasoned with onion, parsley and marjoram.