Familienküche & Wohlfühlessen

Main

Main20 Min.

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main2h 20m

Bolognese

Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…

Main

Main2h 5m

Polvo Guisado

Tender octopus stewed with tomato, wine, onion and herbs.

Main

Main1h 40m

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

Main

Main1h

Cataplana de Marisco

Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.

Main

Main3h 5m

Arroz de Pato

Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.

Main

Main1h 30m

Bacalhau com Natas

Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.

Main

Main40 Min.

Glamorgan Sausages

Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main

Main55 Min.

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main4h 5m

Steak and Kidney Pudding

Beef and kidney in dark gravy sealed inside a steamed suet crust.

Main

Main50 Min.

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…

Main

Main37 Min.

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Main

Main45 Min.

Lowcountry Frogmore Stew

A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.

Main

Main7h 30m

Kansas City Burnt Ends

Smoked brisket point cubed, sauced and returned to the smoker until sticky.

Main

Main2h 50m

Red Beans and Rice

Creamy red beans simmered with smoked sausage and served over rice.

Main

Main1h 10m

Three Sisters Stew

Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.

Main

Main2h 35m

Bandeja Paisa

Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plant…

Main

Main1h 35m

Polenta con Tuco

Polenta con Tuco is soft polenta served with a slow tomato-and-meat sauce.

Main

Main1h 35m

Pascualina

Pascualina is savoury greens-and-ricotta pie with whole eggs baked inside.

Main

Main1h 35m

Chivito al Plato

Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.

Main

Main1h 40m

Bánh Canh Cua

Bánh Canh Cua is thick tapioca noodles in a glossy crab broth.

Main

Main1h 50m

Thịt Kho Trứng

Thịt Kho Trứng is pork belly and eggs braised in coconut water and caramelised fish sauce.