Kochen mit Kichererbsen

Main

Main3h

Abgoosht

Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mas…

Snack

Snack45 Min.

Kolo

Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by the handful. Thi…

Dessert

Dessert2h

Aşure

Aşure is a ceremonial pudding of grains, pulses, dried fruit and nuts.

Main

Main1h 50m

Etli Nohut

Etli Nohut is chickpeas simmered with meat, tomato and peppers.

Main

Main45 Min.

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Starter

Starter45 Min.

Hummus

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.

Main

Main1h 50m

Caldo Tlalpeño

Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.

Main

Main9h 30m

Chole Bhature

Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…

Starter

Starter1h 20m

Pani Puri

Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for hollow puris, spi…

Main

Main1h 40m

Berber Vegetable Tagine

Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…

Main

Main2h 20m

Couscous Tfaya

Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…

Main

Main2h 10m

Couscous with Seven Vegetables

Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…

Starter

Starter1h 40m

Harira

Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…