Gut zum Vorbereiten

Starter

Starter45 Min.

Tiroler Speckknödel

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Starter

Starter45 Min.

Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

Main

Main45 Min.

Venison Medallions with Berry Sauce

Lean New Zealand venison seared quickly and paired with a tart berry reduction define this New Zealand main course, Ven…

Main

Main45 Min.

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Starter

Starter45 Min.

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Dessert

Dessert45 Min.

Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.

Dessert

Dessert45 Min.

Brazo de Reina

Thin sponge rolled around manjar into a soft spiral.

Starter

Starter50 Min.

Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter

Starter50 Min.

Kaspressknödel Suppe

Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.

Main

Main50 Min.

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Main

Main50 Min.

Lomo a lo Pobre

Steak with fried potatoes, caramelised onions and eggs.

Dessert

Dessert50 Min.

Calzones Rotos

Crisp twisted pastries dusted with icing sugar and scented with citrus.

Dessert

Dessert50 Min.

Alfajores Chilenos

Delicate biscuit sandwiches filled with manjar and often edged with coconut.

Dessert

Dessert55 Min.

Roz Bel Laban

Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.

Main

Main55 Min.

Zwiebelrostbraten

Pan-seared beef with rich onion gravy and a crown of crisp fried onions.

Main

Main55 Min.

Käsespätzle

Soft egg noodles layered with pungent Alpine cheese and browned onions.

Dessert

Dessert55 Min.

Marillenknödel

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

Main

Main55 Min.

Fish and Chips Kiwi Style

Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…

Main

Main55 Min.

Creamy Seafood Chowder

A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.

Starter

Starter55 Min.

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter

Starter55 Min.

Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.

Starter

Starter55 Min.

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Main

Main55 Min.

Bánh Mì Thịt

Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.

Main

Main55 Min.

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.