Main
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Eine kuratierte Food-Glory-Sammlung für „Mexikanische Favoriten“ mit praktischen Rezepten für verlässliches Kochen zu Hause.
Main
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Starter
Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed with beans and topped with salsa.
Starter
Tostadas de Tinga de Pollo is a Mexican starter defined by crisp tostadas with smoky chipotle chicken.
Main
Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
Main
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Main
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Dessert
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Dessert
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Dessert
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Starter
Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
Main
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Main
Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.
Main
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Main
Chiles en Nogada is a Mexican main defined by poblano chillies stuffed with picadillo and walnut sauce.
Main
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Main
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Main
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Main
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Main
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
Main
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Main
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Main
Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
Main
Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.