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Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Comforting, nourishing and shareable dishes suited to iftar and suhoor.
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A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
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Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
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Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
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Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
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Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
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Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
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Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black p…
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Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
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Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
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Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
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A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
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Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
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Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
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Crisp fried chicken served on waffles with maple syrup and hot sauce.
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Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Roasted salmon glazed with maple and mustard, served with wild rice.
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Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.