Main
Main1h 20m
Bisi Bele Bath
Bisi Bele Bath is a distinctive Indian main rooted in Karnataka, celebrated for rice, lentils, vegetables, tamarind and…
Reis, Getreide & Nudeln
Staple-led dishes built around rice, pasta, noodles and grains.
Reis, Getreide & Nudeln
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Main
Main
Main45 Min.
Maacher Jhol
Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
Main
Main50 Min.
Goan Fish Curry
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
Main
Main53 Min.
Roz Bel Khalta
Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
Main
Main1h 25m
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Main
Main1h
Sayadeya Fish
Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
Main
Main1h 25m
Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Main
Main1h 10m
Carinthian Kasnudeln
Carinthian pasta pockets filled with potato, curd cheese and mint, sealed with a decorative crimp.
Main
Main1h 25m
Gefüllte Paprika
Sweet peppers filled with meat and rice, simmered in smooth tomato sauce.
Main
Main50 Min.
Krautfleckerl
Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.
Main
Main45 Min.
Mushroom and Wattleseed Risotto
Creamy mushroom risotto scented with restrained roasted wattleseed.
Main
Main50 Min.
Curried Sausages
Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.
Main
Main1h 5m
Cuscuz Paulista
A moulded São Paulo savoury couscous of cornmeal, tomato, fish, eggs and vegetables.
Main
Main1h 5m
Carne de Sol com Mandioca
Salt-cured beef served with buttery cassava and sweet browned onions.
Main
Main1h 5m
Tutu à Mineira com Torresmo
Smooth seasoned beans thickened with cassava flour and topped with crisp pork crackling.
Main
Main1h 5m
Virado à Paulista
A São Paulo platter of bean purée, rice, pork, sausage, egg, greens and banana.
Main
Main1h 5m
Arroz de Carreteiro
Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.
Main
Main1h 5m
Galinhada
Chicken and rice cooked together with saffron-like colour, herbs and vegetables.
Main
Main
Main1h 5m
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Main
Main1h 10m
Sorrentinos de Jamón y Queso
Large round filled pasta parcels packed with ham and cheese and served with sauce.
Main
Main55 Min.
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
Main
Main1h 5m
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
Main
Main1h 5m
Fideuà
Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.