Reis, Getreide & Nudeln

Main

Main1h 30m

Porotos con Riendas

Beans with pumpkin and noodles, thickened into a substantial everyday stew.

Main

Main2h 25m

Cazuela de Vacuno

Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.

Main

Main1h 5m

Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Main

Main35 Min.

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main55 Min.

Claypot Rice with Lap Cheong

Rice cooked in a clay pot with cured sausage and a crisp savoury crust.

Main

Main30 Min.

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main2h 40m

Sarma

Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.

Main

Main50 Min.

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main28 Min.

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Main

Main55 Min.

Chiko Roll Inspired Vegetable Rolls

Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.

Main

Main1h 50m

Rabada com Agrião

Slow-braised oxtail in rich gravy with peppery watercress.

Main

Main1h 5m

Frango com Quiabo

Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.

Main

Main1h 5m

Vatapá

A thick Bahian cream of bread, coconut, peanuts, cashews, prawns and dendê.

Main

Main1h 5m

Moqueca Baiana

Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.

Main

Main1h 50m

Feijoada

Black beans slowly cooked with pork and served with rice, greens, farofa and orange.

Main

Main1h 50m

Tallarines con Tuco

Fresh or dried noodles coated in a long-simmered tomato and meat sauce.

Main

Main1h 50m

Cincinnati Chili Five-Way

Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.

Main

Main1h 20m

Jambalaya

A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.

Main

Main2h 50m

Louisiana Chicken and Sausage Gumbo

A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.

Main

Main4h 10m

Escudella i Carn d’Olla

Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…

Main

Main1h 35m

Poulet Basquaise

Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.

Main

Main2h 45m

Kokkinisto

Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.

Main

Main1h 30m

Avgolemono Chicken Soup

Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…

Main

Main2h 20m

Youvetsi

Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.