Braten-Favoriten

Main

Main1h 50m

Curry Duck

Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.

Main

Main1h 50m

Geera Pork

Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.

Main

Main1h 50m

Nyama Choma

Nyama Choma is a Kenyan main defined by goat or beef roasted slowly over charcoal and served simply so the smoke and me…

Main

Main1h 50m

Sri Lankan Chilli Beef with Jaggery

Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.

Main

Main1h 50m

Newari Choila

Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger…

Main

Main1h 50m

Bauernschmaus

A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.

Main

Main1h 55m

Carbonada Criolla

A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.

Main

Main2h

Roast Beef and Yorkshire Pudding

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Main

Main2h

Duck à l’Orange

Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.

Main

Main2h 5m

Roast Lamb with Mint Sauce

This New Zealand main course brings together roast New Zealand lamb with browned edges, tender meat and a sharp fresh m…

Main

Main2h 10m

Roast Lamb with Rosemary and Mint Sauce

A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.

Main

Main2h 15m

Lamb Roast with Mint Sauce

Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.

Main

Main2h 25m

Agnolotti del Plin

Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.

Main

Main2h 35m

Lechón Asado

Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…

Main

Main2h 35m

Asado Uruguayo

Asado Uruguayo is mixed cuts of beef and sausages cooked slowly over wood embers on a parrilla.

Main

Main2h 50m

Louisiana Chicken and Sausage Gumbo

A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.

Main

Main2h 50m

Schweinsbraten

Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.

Main

Main3h 25m

Chivito a la Llama

Young goat slow-cooked beside an open flame until smoky, crisp-edged and tender.

Main

Main3h 25m

Slow-Cooked Beef Pot Roast

Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.

Main

Main3h 30m

Schweinshaxe

Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.

Main

Main3h 30m

Asado Argentino

Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.

Main

Main3h 40m

Confit de Canard

Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.

Main

Main3h 55m

Plateada al Horno

Slow-roasted beef plate cut cooked until tender with concentrated pan juices.

Main

Main4h 20m

Kuzu Tandır

Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.