Starter
Starter10 Min.
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Salate & Beilagen
Eine kuratierte Food-Glory-Sammlung für „Salate & Beilagen“ mit praktischen Rezepten für verlässliches Kochen zu Hause.
Salate & Beilagen
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Starter
Starter
Starter10 Min.
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter10 Min.
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Starter
Starter15 Min.
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Starter15 Min.
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Starter15 Min.
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter15 Min.
Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
Starter
Starter15 Min.
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
Starter
Starter20 Min.
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter20 Min.
Provoleta con Chimichurri
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
Starter20 Min.
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
Starter
Starter20 Min.
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Starter
Starter
Starter20 Min.
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter22 Min.
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Starter25 Min.
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Starter
Starter25 Min.
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Starter
Starter25 Min.
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Starter
Starter25 Min.
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Starter
Starter30 Min.
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Starter30 Min.
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Starter
Starter30 Min.
Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
Starter
Starter30 Min.
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Starter30 Min.
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.