Langsam geschmorte Favoriten

Eine kuratierte Food-Glory-Sammlung für „Langsam geschmorte Favoriten“ mit praktischen Rezepten für verlässliches Kochen zu Hause.

Angezeigt 11 / 11

Dessert45 Min.

Creamy white-corn pudding with milk, coconut, cinnamon and peanuts.

Dessert55 Min.

Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.

Dessert2h 28m

Pelamushi is a silky Georgian grape pudding thickened gently with flour and served cool with toasted walnuts. This vers…

Dessert2h 35m

Pan de Muerto is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients a…

Dessert2h 40m

Biscuit or pastry base layered with banana, caramel and whipped cream.

Dessert3h 10m

Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond.…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.

Dessert4h 35m

No-bake Portuguese coffee biscuit cake layered with buttercream.

Dessert5h 13m

Jericalla is a Mexican dessert defined by guadalajara-style baked custard.

Dessert8h 20m

Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.

Dessert1h 15m

Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.