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Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
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Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
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Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.
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Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.
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Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
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Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
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Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
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Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
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Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…
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Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…
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Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
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Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…
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Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.
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Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…
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Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…
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Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…
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Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
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Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…
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Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…
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A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
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Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…
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