Start· Rezepte· Georgian

Ojakhuri

Name: Ojakhuri
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4.00 servings
Cuisine: Georgian

Vorbereitung20 Min.

Kochen40 Min.

Portionen4

SchwierigkeitEinfach

Georgian Hauptgericht Dairy-freeGluten-free

Zutaten

Rezept skalieren4Portionen

pro Portion

Kalorien675

Protein38g

Kohlenhydrate64g

Fett30g

Ballaststoffe7g

Zucker5g

Salz1.6g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Georgian

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter1h 25m

Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, sharpened with v…

Starter1h 25m

Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with po…

Starter20 Min.

Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

Starter35 Min.

Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…