Suchergebnisse für “Japanese”
52 Ergebnisse auf Food Glory
Rezepte
43
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for dashi, miso, tofu, wakame and spr…
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebrated for young soybeans and co…
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers, pork, cabbage, garlic and a cr…
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato starch, dashi and grated garnis…
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg custard, dashi, chicken, seafood a…
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucumber, rice vinegar, sugar and…
Takoyaki
Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, sauce and bonito flakes.
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger, spring onion and soy.
Nigiri Sushi
Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasoned rice and carefully cut seafo…
Shoyu Ramen
Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, noodles, pork and aromatic topping…
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken, soy, mirin, sake and sugar.
Tonkatsu
Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabbage and tangy sauce.
Katsudon
Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and seasoned dashi over rice.
Yakitori
Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, tare or salt and charcoal.
Ebi Tempura
Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter and clean hot oil.
Okonomiyaki
Okonomiyaki is a distinctive Japanese main rooted in Osaka and Hiroshima, celebrated for cabbage batter with regional layers and toppings.
Japanese Curry Rice
Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrated for thick curry roux, meat,…
Oyakodon
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered with onion over rice.
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, soy-dashi broth and rice.
Sukiyaki
Sukiyaki is a distinctive Japanese main rooted in Meiji-period beef-eating culture, celebrated for thin beef, tofu, vegetables and sweet soy broth.
Unadon
Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt and grated daikon.
Saikyo Yaki Black Cod
Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marinated in sweet white miso.
Nikujaga
Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, potatoes, onion and sweet soy b…
Takikomi Gohan
Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with dashi, vegetables and protein.
Chikuzenni
Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegetables simmered in seasoned dash…
Omurice
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped around ketchup-seasoned rice.
Zaru Soba
Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, dipping sauce and sharp garnish…
Karaage
Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ginger marinated chicken and starc…
Yakisoba
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat noodles, vegetables, meat and savo…
Nabeyaki Udon
Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, egg, tempura and vegetables.
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arranged over seasoned rice.
Daifuku Mochi
Daifuku Mochi is a distinctive Japanese dessert rooted in Edo-period wagashi traditions, celebrated for soft glutinous rice dough and sweet bean past…
Dorayaki
Dorayaki is a distinctive Japanese dessert rooted in modern Japanese confectionery, celebrated for two honeyed pancakes with red bean paste.
Taiyaki
Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter filled with red bean paste.
Anmitsu
Anmitsu is a distinctive Japanese dessert rooted in Meiji-era Tokyo sweet shops, celebrated for agar jelly, fruit, red bean paste and black-sugar syr…
Matcha Roll Cake
Matcha Roll Cake is a distinctive Japanese dessert rooted in modern Japanese patisserie, celebrated for matcha sponge and lightly sweetened cream.
Japanese Purin
Japanese Purin is a distinctive Japanese dessert rooted in twentieth-century kissaten and home desserts, celebrated for silky caramel custard.
Mitarashi Dango
Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grilled rice dumplings and sweet so…
Kakigori
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice and flavoured syrup.
Halo-Halo
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.