Suchergebnisse für “Russian”
18 Ergebnisse auf Food Glory
Rezepte
17
Olivier Salad
Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.
Vinegret Salad
A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.
Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
Pirozhki
Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
Beef Stroganoff
Beef Stroganoff is a Russian main course built around tender strips of beef in a savoury sour-cream sauce with onion and mushrooms.
Pelmeni
A distinctive Russian main course: small meat-filled dumplings boiled and served with butter, sour cream or vinegar.
Shchi
This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
Solyanka
An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyanka.
Golubtsy
Golubtsy is a Russian main course built around cabbage rolls filled with meat and rice and braised in tomato and sour-cream sauce.
Pozharsky Cutlets
A distinctive Russian main course: delicate minced chicken cutlets enriched with butter and coated in crisp breadcrumbs.
Kulebyaka
This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and pancakes.
Buckwheat Kasha with Mushrooms
Toasted buckwheat groats cooked until separate and nutty, then combined with onions and mushrooms define this Russian main course, Buckwheat Kasha wi…
Medovik
Medovik is a Russian dessert built around many thin honey cake layers softened by tangy sour-cream filling.
Syrniki
A distinctive Russian dessert: small farmer's-cheese pancakes with browned edges and a soft, tangy centre.
Ptichye Moloko Cake
This Russian dessert brings together a light soufflé-like filling set over sponge and covered with chocolate glaze.
Pryaniki
Spiced honey biscuits or soft cakes glazed with sugar define this Russian dessert, Pryaniki.
Königsberger Klopse
Königsberger Klopse are tender meatballs in a creamy caper sauce with lemon.