Start· Rezepte· Chinese

Xiao Long Bao

Name: Xiao Long Bao
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 2.00 servings
Cuisine: Chinese

Vorbereitung2h

Kochen35 Min.

Portionen2

SchwierigkeitFortgeschritten

Chinese Vorspeise

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien290

Protein14g

Kohlenhydrate36g

Fett12g

Ballaststoffe3g

Zucker5g

Salz1.6g

Estimated from ingredient quantities and traditional serving style; review before publishing formal nutritional claims.

Chinese

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter50 Min.

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter15 Min.

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.

Starter1h

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.