Suchergebnisse für “dendê oil”
24 Ergebnisse auf Food Glory
Rezepte
23
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Moqueca Baiana
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
Vatapá
A thick Bahian cream of bread, coconut, peanuts, cashews, prawns and dendê.
Bobó de Camarão
Prawns in a velvety cassava and coconut sauce scented with dendê and coriander.
Baião de Dois
Rice and beans cooked together with cheese, herbs and cured meat.
Galinhada
Chicken and rice cooked together with saffron-like colour, herbs and vegetables.
Barreado
Paraná beef stew sealed in a clay pot and cooked until the meat collapses into its gravy.
Pato no Tucupi
Duck simmered in tangy tucupi broth with jambu and aromatic herbs.
Tacacá
Hot tucupi broth with jambu, dried prawns and tapioca gum, served in a bowl to drink.
Arroz de Carreteiro
Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.
Escondidinho de Carne Seca
Creamy cassava purée baked over seasoned dried beef beneath a golden cheese top.
Virado à Paulista
A São Paulo platter of bean purée, rice, pork, sausage, egg, greens and banana.
Tutu à Mineira com Torresmo
Smooth seasoned beans thickened with cassava flour and topped with crisp pork crackling.
Frango com Quiabo
Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
Peixada Cearense
Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.
Caldeirada Paraense
Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
Pirarucu de Casaca
Layered Amazonian pirarucu with cassava, banana, vegetables and coconut milk.
Maniçoba
A slow-cooked Amazonian stew of processed manioc leaves and pork, prepared over several days.
Carne de Sol com Mandioca
Salt-cured beef served with buttery cassava and sweet browned onions.
Rabada com Agrião
Slow-braised oxtail in rich gravy with peppery watercress.
Xinxim de Galinha
Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.
Cuscuz Paulista
A moulded São Paulo savoury couscous of cornmeal, tomato, fish, eggs and vegetables.
Feijão Tropeiro
Beans tossed with cassava flour, bacon, sausage, eggs and greens.