Suchergebnisse für “ginger-garlic paste”
17 Ergebnisse auf Food Glory
Rezepte
16
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, spices, peppers and high heat.
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chilli, curry leaves and garlic.
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, ajwain and bright spice.
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for tandoori chicken, tomato, butter…
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for marinated chicken, basmati ric…
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicately spiced mutton, fragrant ri…
Saag Paneer
Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ginger, garlic and ghee.
Dal Makhani
Dal Makhani is a distinctive Indian main rooted in Punjab and Delhi restaurant culture, celebrated for whole black lentils, kidney beans, butter and…
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed fermented bread.
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, onion and warming spices.
Kadai Paneer
Kadai Paneer is a distinctive Indian main rooted in North Indian restaurant cooking, celebrated for paneer, peppers, tomato and freshly crushed spice…
Kerala Beef Fry
Kerala Beef Fry is a distinctive Indian main rooted in Kerala Christian and toddy-shop cooking, celebrated for beef, black pepper, coconut pieces and…
Chettinad Chicken
Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black pepper, fennel and roasted spic…
Andhra Gongura Mutton
Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tart gongura leaves, chilli and gar…
Pav Bhaji
Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted bread rolls.
Vegetable Korma
Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for mixed vegetables, yoghurt or coc…