Suchergebnisse für “pollo”
13 Ergebnisse auf Food Glory
Rezepte
13
Sudado de Pollo
Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…
Pamplona de Pollo
Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.
Tostadas de Tinga de Pollo
Tostadas de Tinga de Pollo is a Mexican starter defined by crisp tostadas with smoky chipotle chicken.
Mole Poblano con Pollo
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Tinga de Pollo
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
Pollo en Mole Verde
Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food sto…
Pepian de Pollo
Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebrated for toasted seeds, dried…
Pollo en Crema
Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, peppers and mild aromatics.
Arroz con Pollo a la Chorrera
Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, saffron or annatto.
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Pollo Arvejado
Chicken braised with peas, carrots and onion in a homely savoury sauce.
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
Pollo al Ajillo
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and herbs.