Start· Rezepte· British

Toad in the Hole

Name: Toad in the Hole
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 2.00 servings
Cuisine: British

Vorbereitung15 Min.

Kochen35 Min.

Portionen2

SchwierigkeitMittel

British Hauptgericht High protein

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien435

Protein17g

Kohlenhydrate52g

Fett19g

Ballaststoffe4g

Zucker4g

Salz1.4g

Estimated nutrition for Toad in the Hole; use as editorial/testing data and refine from exact ingredient weights if needed.

British

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

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Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter35 Min.

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

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Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.