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Cassoulet
Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
Una selección pensada para «Grandes platos para compartir»: recetas útiles, variadas y fáciles de elegir según el momento.
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Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
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Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented wit…
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Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and…
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Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smo…