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Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Une sélection pensée pour « Grandes tablées à partager » : des recettes utiles, variées et faciles à choisir selon le moment.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
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Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
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Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
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Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
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Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
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Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…
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Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
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Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
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Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
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Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
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Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…
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Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.
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Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…
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Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
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Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…