Starter
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
Starter
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Starter
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
Starter
Rustic soda bread served with savoury butter flavoured by native bush tomato.
Dessert
Layers of crisp pastry filled with thick vanilla custard and finished with icing or sugar.
Main
Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
Main
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Main
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Starter
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Starter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Dessert
Caramel bread pudding made from stale bread and served with rich dulce de leche.
Dessert
Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
Dessert
Many crisp pastry layers stacked with dulce de leche and crowned with glossy Italian meringue.
Main
A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
Starter
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
Dessert
A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.
Dessert
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Dessert
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Dessert
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
Main
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Main
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Main
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Main
Slow-smoked Carolina pork pulled into strands and served with a sharp vinegar sauce and crunchy slaw.
Dessert
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…
Dessert
Leche Frita is a distinctive Spanish recipe known for set milk custard squares, breadcrumbed or floured, fried and coat…